Organic Ambemohar Rice

Description

Ambemohar Rice offers several potential benefits, including:

1. Nutritional Value: Like most varieties of rice, Ambemohar rice is a good source of carbohydrates, providing energy to the body. It also contains some essential nutrients such as vitamins and minerals, including B vitamins like niacin and thiamine, as well as minerals like magnesium and phosphorus.

2. Low Glycemic Index: Ambemohar rice has a lower glycemic index compared to some other types of rice, which means it is less likely to cause rapid spikes in blood sugar levels. This can be beneficial for individuals who need to manage their blood sugar levels, such as those with diabetes.

3. Aromatic Properties: The distinct aroma of Ambemohar rice adds an extra dimension to dishes, enhancing their flavor and making them more appealing. This aromatic quality can make meals more enjoyable and satisfying.

4. Culinary Versatility: Ambemohar rice is versatile and can be used in various dishes, ranging from savory dishes like biryani and pulao to sweet treats like rice pudding. Its soft texture and delicate flavor make it suitable for a wide range of recipes.

5. Cultural Significance: In addition to its culinary benefits, Ambemohar rice holds cultural significance, particularly in the Indian state of Maharashtra. It is often used in traditional Maharashtrian cuisine and is associated with festive occasions and religious ceremonies, adding to the cultural richness of the cuisine.

6. Digestive Health: Rice, including Ambemohar rice, is generally easy to digest, making it suitable for individuals with sensitive stomachs or digestive issues. It can provide a comforting and nourishing option for those recovering from illness or experiencing digestive discomfort.

7. Gluten-Free: Like all rice varieties, Ambemohar rice is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.

Overall, Ambemohar rice offers not only culinary delights but also potential health benefits, making it a valued ingredient in various cuisines and diets.

PIP Agro is an organization mainly working with farmers in the Satara area. The main objective of the PIP Agro organization is to cultivate old indigenous varieties and produce them organically. In this category, they have 18 types of rice, 9 types of millets, 15 types of pulses and many value-added products. For this value-added food, They have tied up with many different women self-help groups in Satara area and provide them materials and prepare many food from them. PIP Agro movement will help to conserve those varieties so that the next generation can get the knowledge and can start eating this medicinal rice again.