Chak Hao Black Rice

Description

Key features of Chak Hao Black Rice:

1. Appearance: Chak Hao Black Rice gets its name from its deep black or purple color. When cooked, the grains turn into a deep purple hue, which can add visual appeal to various dishes.

2. Nutritional Value: Like other varieties of rice, Chak Hao Black Rice is a good source of carbohydrates. However, what sets it apart is its high nutritional content. It is rich in antioxidants, particularly anthocyanins, which are responsible for its dark color. Anthocyanins have been associated with various health benefits, including reducing inflammation and lowering the risk of chronic diseases.

3. Culinary Uses: Chak Hao Black Rice is commonly used in traditional Manipuri cuisine. It can be cooked and served as a standalone dish or used in various recipes, including desserts, porridges, and savory dishes. Its unique color and nutty flavor make it a favorite ingredient in both sweet and savory preparations.

4. Cultural Significance: In Manipuri culture, Chak Hao Black Rice holds significance beyond its culinary use. It is often associated with rituals, festivals, and traditional ceremonies. In some communities, it is considered a symbol of prosperity and good fortune.

5. Availability: While Chak Hao Black Rice was traditionally grown and consumed in Manipur, its popularity has led to wider cultivation and availability in other regions. It is now also grown in other parts of India and internationally, making it more accessible to consumers worldwide.

Overall, Chak Hao Black Rice is not only valued for its unique appearance and flavor but also for its potential health benefits. It continues to be celebrated both for its cultural significance in Manipuri traditions and its growing popularity as a nutritious and versatile ingredient in modern cuisine.

PIP Agro is an organization mainly working with farmers in the Satara area. The main objective of the PIP Agro organization is to cultivate old indigenous varieties and produce them organically. In this category, they have 18 types of rice, 9 types of millets, 15 types of pulses and many value-added products. For this value-added food, They have tied up with many different women self-help groups in Satara area and provide them materials and prepare many food from them. PIP Agro movement will help to conserve those varieties so that the next generation can get the knowledge and can start eating this medicinal rice again.