Foxtail Millet Pasta

Description

Why Millet Pasta? 

– Millet Pasta is made up of 70% millet and 30% wheat. Wheat is added to provide the binding and texture for pasta

– There is less gluten

– Vegan, non-fried (baked), and kid-friendly pasta.

– No added MSG, preservatives, or chemicals.

– Enjoy a Healthy Meal and say goodbye to Adulterated Pasta

Cooking Method:-

1. Bring 5 cups of water to a boil with 1 spoon of oil, then add the pasta. Cook for 2-4 minutes only. Dry the cooked millet pasta and rinse it with cold water before setting it aside.

2. In the vessel, add 3 to 4 spoonfuls of oil, a cup of onion, and your choice vegetables. Add the Taste blender and mix well.
Add the cooked millet pasta and stir gently.

3. Cook for 1–2 minutes and serve hot!

How many packs of Pasta should I buy?

– There are 175 grams of pasta in each pack.

– With 150 grams of vegetables, one pack will be more than plenty for two well-fed individuals.

– Purchase extra and stock it if you are unsure about the amount. Our pasta has a robust six-month expiration date.

PIP Agro is an organization mainly working with farmers in the Satara area. The main objective of the PIP Agro organization is to cultivate old indigenous varieties and produce them organically. In this category, they have 18 types of rice, 9 types of millets, 15 types of pulses and many value-added products. For this value-added food, They have tied up with many different women self-help groups in Satara area and provide them materials and prepare many food from them. PIP Agro movement will help to conserve those varieties so that the next generation can get the knowledge and can start eating this medicinal rice again.