Description
Key features of Thalipeeth Flour:
- High in protein and dietary fibre.
- Made with all-natural ingredients and no preservatives or additives.
- Ideal for preparing crispy and delicious Thalipith, a typical Maharashtrian flatbread.
- Ideal for a nutritious breakfast, lunch, or dinner choice.
Preparation tip: Combine flour, water, finely chopped onions, green chillies, and fresh coriander. Knead the dough, shape it into a flatbread, and cook on a heated griddle. Serve hot with yoghurt, chutney, or pickle for a complete meal.
This adaptable flour will bring a touch of tradition into your cookery! Order today and receive free shipping throughout India.
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