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Kodo Millet Flour (Soked and Sundried)

114.00

Rich in Protein, Minerals and Fibre.

Unpolished Positive Millet Flour. Natural & Residue Free.

Kodo Millet Flour in Marathi: कोदो, Hindi: कोदो

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SKU: ao-kodo-millet-flour Categories: , , Tag:

Description

Health Benefits of Kodo Millet:

  • Strengthens immune system
  • Helps in strengthening the nervous system
  • Rich in Iron, Protein & Zinc
  • Low in Glycemic Index helps in reducing blood sugar levels, may help in weight loss and lowers the risk of heart disease.
  • Gluten Free

These Kodo Millets are organically grown and packed in the farms of “Millets Now” the brand owned by “Agrozee Organics Pvt. Ltd.” located at Pune. They have expertise in growing organic millets and manufacturing variety of millet products such as millet noodles, millet flakes (poha), millet vermicelli, millet upma and idli rawa, millet laddoo, etc.

Millets are nutritious, gluten-free (non-sticky) and does not form acid, which makes them easily digestible. Low on carbohydrate, high on fibre makes them beneficial for controlling diabetes.

Variety of Indian dishes can be prepared using Millets such as Khichadi, Pulav, Upma etc.

 

Additional information

Weight N/A
Weight

500 gm

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