Finger Millet (Nachni, Raagi) Noodles

Description

Introducing our Organic Finger Millet Noodles, a nutritious and flavorful alternative to traditional wheat noodles. Made from premium quality finger millet, also known as Ragi/Nachani, these noodles are a delicious way to incorporate the health benefits of this ancient grain into your diet.

Key Features:

1. Nutrient-Rich: Our Finger Millet Noodles are packed with essential nutrients, including calcium, iron, and dietary fiber. Finger millet is also a good source of protein, amino acids, and antioxidants, making these noodles a wholesome choice for your meals.
2. Gluten-Free: Naturally gluten-free, our Finger Millet Noodles are suitable for individuals with gluten sensitivities or those following a gluten-free lifestyle. Enjoy a delicious bowl of noodles without worrying about gluten-related issues.
3. Delicious Flavor and Texture: These noodles boast a delightful nutty flavor and a satisfyingly chewy texture, providing a unique and enjoyable eating experience. Their versatility makes them perfect for a wide range of recipes and flavor combinations.
4. Quick and Easy to Prepare: Our Finger Millet Noodles cook up quickly, making them ideal for busy weeknight dinners or last-minute meal preparations. Simply boil them in water, add your favorite toppings or sauces, and enjoy a nutritious and delicious meal in minutes.
5. Versatile and Creative Cooking: Use our Finger Millet Noodles as a base for stir-fries, soups, salads, or pasta dishes. Get creative with your toppings and sauces to create a variety of flavorful and satisfying meals that the whole family will love.

Cooking Instruction (as per packaging):

• Add noodles & masala taste blender to 600ml Boiling water with vegetables & oil.
• Cook for few minutes in an open pan, stir occasionally. Do not drain remaining water.