Ragi Flour (Atta)


This Ragi Flour is 100% natural and free from any additives or preservatives. It is carefully sourced and processed to maintain its nutritional value and freshness. It is also sustainably produced, supporting local farmers and promoting environmentally-friendly practices. This organic Ragi Atta is made with naturally grown Ragi grains in the farms of Maharastra, India.

100% Vegetarian. No artificial preservatives, flavors or colors.

Ingredients: Organic Ragi Grain

SKU: sag-ragi-flour-atta Category: Tag:


Ragi is a nutrient-rich grain that is naturally gluten-free and packed with essential vitamins, minerals, and dietary fiber. Ragi Flour is a rich source of calcium, iron, and protein, making it an excellent choice for those looking to boost their overall health and well-being.

Nutritional Facts (per 100g): Energy 328kcal, Protein 7.30g, Carbohydrates 72g, Fat 1.30g, Fiber 11.50g.

Benefits of Ragi Flour (finger milllet atta):

  • Rich in Nutrients: It is packed with essential nutrients such as calcium, iron, protein, dietary fiber, and B-complex vitamins. It also contains antioxidants, phytonutrients, and amino acids, making it a highly nutritious grain.
  • Gluten-Free: It is naturally gluten-free, making it an excellent option for individuals with gluten sensitivities or celiac disease. It can be used as a healthy alternative to wheat flour in cooking and baking.
  • Supports Bone Health: It is an excellent source of calcium, which is essential for strong bones and teeth. It also contains vitamin D, which aids in calcium absorption, making it beneficial for maintaining healthy bones.
  • Controls Blood Sugar: Ragi flour has a low glycemic index, which means it releases sugar into the bloodstream slowly, preventing rapid spikes in blood sugar levels. This makes it a suitable option for managing diabetes and maintaining stable blood sugar levels.
  • Aids Digestion: Ragi flour is high in dietary fiber, which promotes healthy digestion and regular bowel movements. It can help prevent constipation, improve gut health, and support a healthy digestive system.
  • Supports Heart Health: Ragi flour is low in cholesterol and saturated fat and high in dietary fiber, making it heart-healthy. It may help lower cholesterol levels, reduce the risk of heart disease, and promote cardiovascular health.
  • Promotes Healthy Skin: Ragi flour contains antioxidants that help fight free radicals, which can damage the skin and cause premature aging. It also contains amino acids that support collagen production, promoting healthy and youthful-looking skin.

Additional Information: Keep free from direct sunlight, moisture, pest. When open keep in air tight container.

Samruddhi Agro Group is a visionary venture founded by Mrs. Sarojini Tatyasaheb Phadtare and Mr. Tatyashaheb Ramchandra Phadtare, with extensive experience in the food processing, value addition, and marketing industry. This group is committed to promoting the processing and collective marketing of agricultural crops, with a focus on adding value to agricultural produce and bringing prosperity to farmers. It was established to start a revolution against the inorganic and unhealthy food products. It is now a group of 300 + farmers which are registered at Agri department, Govt. of Maharashtra.

Additional information

Weight N/A

500 gm, 1 kg


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