Finger Millet (Ragi/नाचणी)


Delve into the ancient goodness of Organic Finger Millet, commonly known as Ragi. Sourced from organic farms directly. Our Finger Millet is a nutritious whole grain packed with essential vitamins, minerals, and dietary fiber.

Rich in Calcium, Iron and Zinc.

Unpolished, Natural & Residue Free

Finger Millet in Marathi: नाचणी, Hindi: रागी

SKU: ao-finger-millet Categories: , Tag:


Discover the ancient grain revered for its nutritional prowess with our Organic Finger Millet, commonly known as Ragi. Sourced from organic farms and carefully selected for quality, our Finger Millet offers a plethora of health benefits and culinary versatility.

Key Features:

  1. Nutrient Powerhouse: Packed with essential nutrients including calcium, iron, and dietary fiber, Finger Millet is celebrated for its nutritional density. It’s an excellent addition to a balanced diet, aiding in bone health, iron absorption, and digestive regularity.
  2. Gluten-Free Superfood: Naturally gluten-free, Finger Millet is a safe and nutritious choice for individuals with gluten sensitivities or celiac disease. Enjoy the benefits of this wholesome grain without compromising on taste or dietary needs.
  3. Versatile Usage: From traditional Indian dishes like dosas, idlis, and porridge to contemporary recipes such as smoothies, baked goods, and savory snacks, Finger Millet lends itself to a wide range of culinary creations. Its nutty flavor and fine texture make it a favorite among health-conscious cooks.
  4. Sustainable Farming: Our Finger Millet is sourced from organic farms committed to sustainable agricultural practices. By choosing organic, you not only support your health but also contribute to the preservation of soil health and biodiversity.

Usage Tips:

  • Incorporate Finger Millet into your daily meals by adding it to breakfast porridges, baking mixes, or savory dishes for a nutritional boost.
  • Experiment with different recipes such as Ragi dosas, Ragi cookies, or Ragi energy bars to explore the diverse culinary possibilities of this ancient grain.
  • Blend Finger Millet flour with other gluten-free flours like chickpea flour or sorghum flour to create custom flour blends for baking or cooking.

How to cook (as on package):

  • Use 3 cups of water per 1 cup millet.
  • Rinse millet & then dry roast in pot until toasted & fragrant.
  • Add boiling water.
  • Cover with lid.
  • Lower heat & cook for 20 minutes.

Additional information

Weight N/A

1 kg


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