Curry Leaves Chutney


Rahasya Organics Chutney is available in a number of flavors, each with an individual flavor and scent. Shenga/Peanuts, Javas/Flax Seed, Karala/Niger Seed, Lahsun, and Kadipatta/Curry Leaves Chutney are a few of the well-liked varieties. The unique flavor of each flavor is created with a particular blend of herbs and spices.

Ingredients:   Curry leaves, Peanuts, Chilli Powder, Vegetable Oil, Salt, Sugar.

Natural & Organic | Kadipatta/Curry Leaves Chutney | Maharashtra Special

SKU: rahasya-curry-leaves-chutney Category: Tag:


 Maharashtra’s Special Kadipatta/Curry Leaves Chutney:-

Curry leaves chutney is a flavorful and aromatic condiment made primarily with curry leaves, along with other ingredients to enhance its taste.

Here are some common uses for curry leaves chutney:

  1. Dip for Snacks:
    • Serve it as a dip for snacks like dosa, idli, vada, pakoras, or samosas. It adds a burst of flavor to the snacks.
  2. Spread for Sandwiches or Wraps:
    • Use it as a spread for sandwiches, wraps, or rolls. It can replace traditional spreads and add an Indian twist to your sandwiches.
  3. Side Dish for Rice or Roti:
    • Enjoy it as a side dish with steamed rice or Indian bread (roti, chapati). It complements the main course and adds a distinctive flavor.
  4. Mix with Yogurt:
    • Mix it with plain yogurt to create a flavorful and aromatic yogurt dip. This can be served with various snacks or as a side dish.
  5. Condiment for Grilled Meats:
    • Use it as a condiment or marinade for grilled or roasted meats. It adds a unique taste to chicken, lamb, or other grilled dishes.
  6. Stir into Curries:
    • Stir a spoonful of it into vegetable or lentil curries for an extra layer of flavor. It can elevate the taste of the entire dish.
  7. Rice Mix-In:
    • Mix it with hot, steamed rice. This simple preparation can be a quick and tasty meal.
  8. Accompaniment to South Indian Breakfast:
    • Serve it with traditional South Indian breakfast items like idli, dosa, or uttapam. It enhances the overall dining experience.
  9. Marinade for Grilled Vegetables:
    • Use it as a marinade or glaze for grilled or roasted vegetables. It imparts a distinctive taste to the veggies.
  10. Flavor Enhancer for Soups:
    • Stir a spoonful of it into soups or broths just before serving. It can add depth and complexity to the soup’s flavor.
  11. Accompaniment to Snack Platters:
    • Include it as one of the accompaniments on a snack or appetizer platter. It pairs well with a variety of snacks.
  12. Mix with Grains:
    • Mix it with cooked rice, quinoa, or other grains for a flavorful and aromatic side dish.

Manufactured & Marketed By:

Rahasya Organic, Near Samrat Petrol Pump, Vairag Road, Madha, Tal. Madha Dist. Solapur, Maharashtra 413209.

Additional information

Weight N/A

100 gm, 250 gm


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