Description
Maharashtra’s Special Peanuts/Shenga Chutney:-
It is a versatile condiment that can be used in various ways in Indian cuisine. Here are some common ways to use peanut chutney:
1. Idli and Dosa: It is a popular accompaniment for South Indian breakfast items like idli and dosa. It adds a nutty and spicy flavor to these soft rice and lentil-based dishes.
2. Vada: Serve it as a side dip with vada. The combination of crispy vada and flavorful peanut chutney is delicious.
3. Uttapam: Spread it on uttapam, a savory pancake-like dish made from fermented rice and urad dal batter. It adds a wonderful taste to the mild uttapam.
4. Roti or Chapati: It can be paired with Indian flatbreads like roti or chapati. It can be used as a spread or a side dish, adding an extra layer of flavor to your meal.
5. Rice: In some regions, it is mixed with hot rice and a dollop of ghee or oil to create a simple and flavorful rice dish.
6. Sandwiches and Wraps: Use it as a spread for sandwiches or wraps. It adds a unique taste and can complement both vegetarian and non-vegetarian fillings.
7. Grilled Vegetables: Brush it onto grilled or roasted vegetables to enhance their flavor. It works particularly well with root vegetables like sweet potatoes.
8. Stir-Fries: Incorporate it into stir-fried dishes to add a nutty and spicy kick. It pairs well with vegetables, tofu, or meats.
9. Salads: Mix it with yogurt or a light dressing to create a flavorful sauce for salads, especially those with an Indian or South Asian flair.
10. Snacks: Use it as a dipping sauce for various snacks like samosas, pakoras, or spring rolls.
Manufactured & Marketed By:
Rahasya Organic, Near Samrat Petrol Pump, Vairag Road, Madha, Tal. Madha Dist. Solapur, Maharashtra 413209.
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