Emmer Wheat Flour (Atta)

Description

Nutritional Facts (per 100g): Energy 382kcal, Protein 10.9g, Carbohydrates 72.41g, Fat 2.5g, Fiber 10g.

Benefits of Emmer Wheat Flour:

• Nutrient-rich: Emmer wheat is packed with essential nutrients, including protein, fiber, iron, magnesium, and zinc, which can contribute to a healthy and balanced diet. It  provides a good source of these vital nutrients, making it a nutritious choice for your recipes.
• Dietary considerations: Emmer wheat flour is known to be lower in gluten compared to modern wheat varieties, which makes it a potential option for those with mild gluten sensitivities or those seeking to reduce their gluten intake. However, it is important to note that It is not gluten-free and may not be suitable for those with celiac disease or severe gluten allergies.
• Sustainable and natural: Emmer wheat is an ancient grain that is often grown using environmentally-friendly practices. It is typically non-GMO and free from artificial additives and preservatives, making it a natural and sustainable choice for those who are conscious of their food sources and environmental impact.

Additional Information: Keep free from direct sunlight, moisture, pest. When open keep in air tight container.

Samruddhi Agro Group is a visionary venture founded by Mrs. Sarojini Tatyasaheb Phadtare and Mr. Tatyashaheb Ramchandra Phadtare, with extensive experience in the food processing, value addition, and marketing industry. This group is committed to promoting the processing and collective marketing of agricultural crops, with a focus on adding value to agricultural produce and bringing prosperity to farmers. It was established to start a revolution against the inorganic and unhealthy food products. It is now a group of 300 + farmers which are registered at Agri department, Govt. of Maharashtra.