Bajra Flour (Atta)

Description

Introducing Bajra Flour, also known as Bajra Atta, a nutritious and wholesome flour made from the finest quality pearl millet grains. Bajra is a traditional Indian grain that has been cultivated for centuries and is renowned for its rich flavor and high nutritional value. This Bajra Flour is sourced from premium quality pearl millet grains and processed with utmost care to retain its natural goodness.

Nutritional Facts (per 100g): Energy 379 kcal, Protein 10g, Carbohydrates 72.3g, Fat 6.5g, Fiber 8g.

Benefits of Bajra Flour:

• Gluten-free: It is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease. It can be used as a safe alternative to wheat flour for those who need to avoid gluten in their diet.
• High in dietary fiber: It is rich in dietary fiber, which is essential for healthy digestion. High-fiber foods can help regulate bowel movements, promote satiety, and support overall gut health.
• Rich in protein: It is a good source of plant-based protein, which is essential for building and repairing tissues, supporting the immune system, and maintaining healthy muscles and bones.
• Packed with essential minerals: It is a good source of essential minerals like iron, magnesium, and phosphorus. Iron is important for healthy red blood cells and energy production, while magnesium and phosphorus are essential for bone health, nerve function, and overall well-being.
• Low glycemic index: It has a low glycemic index, which means it releases sugar slowly into the bloodstream, helping to regulate blood sugar levels. This makes it suitable for those who are watching their blood sugar levels, such as individuals with diabetes or those looking to manage their weight.
• Nutrient-dense: It is packed with essential nutrients, including B-vitamins, antioxidants, and phytonutrients, which are beneficial for overall health and well-being.

Additional Information: Keep free from direct sunlight, moisture, pest. When open keep in air tight container.

Samruddhi Agro Group is a visionary venture founded by Mrs. Sarojini Tatyasaheb Phadtare and Mr. Tatyashaheb Ramchandra Phadtare, with extensive experience in the food processing, value addition, and marketing industry. This group is committed to promoting the processing and collective marketing of agricultural crops, with a focus on adding value to agricultural produce and bringing prosperity to farmers. It was established to start a revolution against the inorganic and unhealthy food products. It is now a group of 300 + farmers which are registered at Agri department, Govt. of Maharashtra.