Jowar Flakes (Poha)

Description

Roasted Jowar Flakes are a nutritious and wholesome option for health-conscious consumers who are looking for a delicious and natural breakfast or snack. The fact that Jowar flakes are gluten-free makes them easy to digest and a good option for those with gluten sensitivities.

Nutritional Facts (per 100g): Energy 218kcal, Protein 3.55g, Carbohydrates 4.56g, Fat 0.81g, Dietary  Fiber 4.56g.

Benefits of Jowar Flakes (sorghum millet flakes):

• Gluten-free: They are an ideal option for those who are gluten intolerant or have Celiac disease, as jowar is naturally gluten-free. This makes it a safe and nutritious choice for individuals who need to avoid gluten in their diet.
• High in Fiber: Rich source of dietary fiber, which is important for digestive health. Fiber helps to support regular bowel movements, promotes satiety, and can assist in maintaining healthy cholesterol levels.
• Nutrient-Rich: They are packed with essential vitamins and minerals, including calcium, magnesium, iron, and B vitamins. These nutrients are vital for maintaining overall health and well-being, supporting bone health, energy production, and immune function.
• Low in Fat: Naturally low in fat, making them a healthier option compared to many other breakfast cereals. They are ideal for those watching their fat intake or looking to maintain a healthy weight.
• Sustainable: Jowar is a drought-tolerant crop that requires minimal water and pesticides compared to other grains, making it an environmentally friendly choice. By choosing Jowar Flakes, you are supporting sustainable agricultural practices and promoting eco-conscious eating.

Additional Information: Keep free from direct sunlight, moisture, pest. When open keep in air tight container.

Uses: Ready to eat healthy snack, Anytime guilt-free snack option, Add it into hot or cold milk with fresh fruits or dry fruit with Jaggary powder or Sugar. You can also Make steaming Poha. Take flakes, sprinkle water on it. keep aside for five min. Make seasoning in pan, add flakes, roasted groundnut, salt and mix it well. Cook for five min and Serve hot.

Samruddhi Agro Group is a visionary venture founded by Mrs. Sarojini Tatyasaheb Phadtare and Mr. Tatyashaheb Ramchandra Phadtare, with extensive experience in the food processing, value addition, and marketing industry. This group is committed to promoting the processing and collective marketing of agricultural crops, with a focus on adding value to agricultural produce and bringing prosperity to farmers. It was established to start a revolution against the inorganic and unhealthy food products. It is now a group of 300 + farmers which are registered at Agri department, Govt. of Maharashtra.