Unpolished Organic Masoor Dal


Masoor dal, also known as red lentils, is a type of lentil widely used in Indian, Middle Eastern, and other cuisines around the world. Masoor dal is a nutritious, versatile, and easy-to-cook ingredient that adds flavor, texture, and nutritional value to a wide range of dishes in various cuisines. Whether used in traditional Indian cooking or incorporated into international recipes, masoor dal is a popular choice for its taste and health benefits.

Natural & Organic | Masoor Dal | Aranya Farm Special

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 Key features of Masoor Dal: 

  1. Description: Masoor dal is a small, lens-shaped legume that is typically salmon-pink or reddish-orange in color. It is available in various forms, including whole, split with skin, and split without skin.
  2. Nutritional Profile: Masoor dal is highly nutritious, rich in protein, dietary fiber, and essential nutrients. It is an excellent source of plant-based protein, making it a popular choice for vegetarians and vegans. Additionally, it contains significant amounts of iron, potassium, folate, and vitamin B1.
  3. Culinary Uses: Masoor dal is versatile and can be used in a wide range of dishes. It cooks relatively quickly compared to other lentils and has a soft texture when cooked, making it suitable for soups, stews, curries, and dal (a traditional Indian lentil stew). It can also be ground into flour and used in baking or as a thickening agent for sauces and gravies.
  4. Health Benefits: Consuming masoor dal provides various health benefits. It is rich in dietary fiber, which promotes digestive health, helps regulate blood sugar levels, and aids in weight management. Additionally, its iron content helps prevent anemia and supports overall energy levels.
  5. Cultural Significance: Masoor dal is a staple ingredient in Indian cuisine and is used in both everyday meals and festive occasions. It holds cultural significance and is considered auspicious in many regions.
  6. Preparation: Masoor dal typically does not require soaking before cooking, unlike some other lentils. It can be rinsed and then cooked directly in water or broth until soft and creamy.

Aranya believes in the empowerment of women and practice the same. The agriculture sector has been a male oriented industry over the years. Aranya Farm took the initiative to fill the gender gap by providing employment opportunities to women in the village. Aranya is proud of the fact that around 90 percent of our workers are women, which enables them to have economic stability. Drinking clean water and eating healthy food are the first necessities for each of us. Our focus is to provide quality products and to support fellow farmers wholeheartedly. All our Aranya Farm seeds are locally sourced, which helps the crops flourish naturally. It helps the plant grow healthy. They adopt intercropping methods, which enhance soil fertility. Hence, fewer diseases and pests, thereby increasing biodiversity.

#Slice of life from farm post-harvest.

There are plenty of activities involved in the processing of pulses. Once the harvest is done, the journey towards your kitchen commences with various cleaning, drying, sieving, splitting and milling processes. Innumerable hands labour to make it a fruitful one, in order to provide you with pure and unadulterated food on your plate.

IFE Store & Aranya promises to deliver genuine food with utmost care as per your need.

Eat Healthy Stay Healthy !!

Additional information

Weight N/A

500 gm, 1 kg


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