Maharashtra’s Special Kala Masala


Maharashtrian Kala Masala is a unique spice blend originating from the state of Maharashtra in Western India. This masala is known for its intense and aromatic flavor profile, making it a key ingredient in many traditional Maharashtrian dishes. The term “kala” refers to the dark or black color of the masala, which comes from the roasted spices used in its preparation.

Different regions and communities within Maharashtra may have their own variations of Kala Masala, with slight adjustments to the spice blend based on local preferences and culinary traditions.

Ingredients: Groundnuts, Cumin Seeds, Red Chilli, Iodised Salt.

Natural & Organic | Gavran Kala Masala | Solapuri Masala | Healthy Cooking Masala

SKU: rahasya-organic-kala-masala Category: Tag:


 Maharashtra’s Special Solapuri Kala Masala:-

Maharashtra’s Kala Masala can add flavor to various dishes, such as Misal Pav, Usal, Bhaji, Mutton, Chicken, Seafood and curries. It is versatile mixture of spices and can be employed in both vegetarian and non-vegetarian recipes.

The preparation involves dry-roasting the spices individually to enhance their flavors and aromas. The roasted spices are then ground into a fine powder. The addition of asafoetida contributes to the unique taste of Maharashtra Kala Masala.

It is an integral part of Maharashtrian culinary heritage. It reflects the rich culinary diversity of the region and is a testament to the careful selection and blending of spices to create a distinctive and flavorful masala. Whether prepared at home or purchased, Maharashtra’s Kala Masala is a key element in bringing the authentic taste of Maharashtrian cuisine to various dishes, enhancing flavors to meals.

Manufactured & Marketed By:

Rahasya Organic, Near Samrat Petrol Pump, Vairag Road, Madha, Tal. Madha Dist. Solapur, Maharashtra 413209.

Additional information

Weight N/A

100 gm, 250 gm, 500 gm, 1 kg


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