Byadgi Chilli Powder

60.00150.00

Byadgi chilli is a variety of chili pepper that is primarily grown in the Indian state of Karnataka, specifically in the Haveri, Dharwad, and Gadag districts. Byadgi chillies are known for their unique characteristics, including a deep red color, thin skin, and moderate heat.

Rahasya Organics  produces an extensive selection of powders and spices using premium, natural, and organic products. Among the many powders in their product line are curry leaves, turmeric, mirchi/chilli, natural moringa powder, and many more. Due to the distinctive qualities of each of their goods, they can be used with a variety of meals and cuisines.

Ingredients: Whole Byadgi Chillies

Natural & Organic

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SKU: rahasya-byadgi-chilli-powder Category: Tag:

Description

Byagdi Chilli/Mirchi Powder:- 

These chillies are often used in Indian cuisine, especially in the preparation of various spice blends, powders, and dishes. Byadgi chilli is a variety of chili pepper that is primarily grown in the Indian state of Karnataka, specifically in the Haveri, Dharwad, and Gadag districts. Byadgi chillies are known for their unique characteristics, including a deep red color, thin skin, and moderate heat.

Here are some key features and uses of Byadgi chilli powder:

1. Color: They are known for their vibrant red color, which is attributed to the presence of high levels of capsaicin, the compound responsible for the heat in chili peppers.

2. Moderate Heat: It typically have a moderate level of heat, making them suitable for a wide range of culinary applications. They add flavor and color without overwhelming spiciness.

3. Thin Skin: The thin skin of Byadgi chillies makes them easy to grind into a fine powder, making them a popular choice for spice blends and powders.

4. Powders and Blends: It is a common ingredient in various spice blends used in Indian cuisine. It is often included in dishes like sambar, rasam, and curries to impart color and flavor.

5. Pickles: They are sometimes used to make pickles, adding both color and a mild spiciness to the preserved condiment.

6. Snacks: In some regions, Byadgi chillies are used to prepare snacks like chutneys and sauces, providing a flavorful and mildly spicy kick.

7. Culinary Uses: It can be used in a variety of dishes, including vegetarian and non-vegetarian curries, biryanis, and lentil-based preparations.

When using Byadgi chilli powder or whole Byadgi chillies, it’s important to consider their moderate heat level and adjust the quantity based on your spice preferences. These chillies are a popular choice in South Indian cuisine and are recognized for their contribution to the rich and diverse flavors of Indian cooking.

Manufactured & Marketed By:

Rahasya Oils, Near Samrat Petrol Pump, Vairag Road, Madha, Tal. Madha Dist. Solapur, Maharashtra 413209.

Additional information

Weight N/A
Weight

100 gm, 250 gm

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