Description
The Royal Basmati of India—Now in Sela Form
Our Sela Dehraduni Basmati Rice comes directly from the mineral-rich soils of Uttarakhand’s Doon Valley, making it a rare gem of traditional Indian agriculture. The “sela” (parboiled) method guarantees that each grain is firm, fluffy, and full of natural goodness – ideal for royal feasts or ordinary meals.
Why Choose Our Dehraduni Basmati Rice?
🌾 Authentic Dehraduni Origin – Cultivated in Uttarakhand’s Doon Valley using time-tested organic practices.
🔥 Sela Processed – Parboiled to retain essential nutrients and improve shelf life.
🍚 Long-Grain & Fluffy Texture – Ideal for biryanis, pulao, and festive meals.
🌿 Natural Aroma & Aged to Perfection – Naturally aged for enhanced flavor and fragrance.
🚫 No Chemicals or Preservatives – Free from pesticides and artificial enhancers.
Perfect For:
- Biryani, pulao, fried rice
- Traditional Indian thalis
- Wedding and festive menus
- Daily meals with dal, sabzi, or curry
Organic Basmati Rice helps to support sustainable agriculture and responsible land stewardship. Our environmental commitment ensures that every grain you consume comes from a field that thrives in harmony with nature.
Rajvanshi Organic farm is an Uttrakhand-based Organic Dehraduni basmati rice producer that has been producing basmati rice for the past 35 years. They have a 50-acre land and their brand is “North India Organics”, which offers a wide variety of local Uttarakhand products.
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